Cake Batter Protein Energy Bites
- Number of Servings: 16
Ingredients
Add in dates and coconut butter in processor until broken up into pea-sized bits.
Add in cashews, sea salt, vanilla extract and vega protein.
Process until all ingredients come together. Mixture is done when you can roll dough into balls and they hold their shape.
Add in sprinkles and pulse several times to combine.
Roll into 18 balls and place in the freezer for 15 mins.
Serving Size: 1 energy ball
Number of Servings: 16
Recipe submitted by SparkPeople user STOECJ01.
2.8 tbsp ARTISANA COCONUT BUTTER 176 grams Medjool dates 120 grams Cashew Nuts, dry roasted (salt added) 6 serving Vega protein and greens - Vanilla 10 gram(s) Rainbow Sprinkles 5 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223) 1 tsp Salt
Add in dates and coconut butter in processor until broken up into pea-sized bits.
Add in cashews, sea salt, vanilla extract and vega protein.
Process until all ingredients come together. Mixture is done when you can roll dough into balls and they hold their shape.
Add in sprinkles and pulse several times to combine.
Roll into 18 balls and place in the freezer for 15 mins.
Serving Size: 1 energy ball
Number of Servings: 16
Recipe submitted by SparkPeople user STOECJ01.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 265.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.8 g
- Protein: 9.0 g
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