RaspbErry Marshmallow dessert

Name: RaspbErry Marshmallow dessert Recipe
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 0.5 cup Margarine soft; 1 cup Flour - Gold medal all purpose flour; .25 cup packed Brown Sugar; 8 tbsp chopped walnuts; 8 serving Great Value Marshmallow Large (4 pieces) (by LRBARRIOS); 0.5 cup Milk nonfat (skim milk); 2 cup Whipped topping frozen low fat (like Cool Whip); 2 cup Raspberries

Minutes to Cook: 10

Number of Servings: 12

Ingredients

0.5 cup Margarine, soft 1 cup Flour - Gold medal all purpose flour .25 cup, packed Brown Sugar 8 tbsp chopped walnuts 8 serving "Great Value" Marshmallow, Large (4 pieces) (by LRBARRIOS) 0.5 cup Milk, nonfat (skim milk) 2 cup Whipped topping, frozen, low fat (like Cool Whip) 2 cup Raspberries

Directions

mix the first four ingredients together for crust. Put on a cookie sheet and bake 10 min at 350. Cool. Crumble with a fork and put in a 9 x 13 pan. Save some for topping. Melt marshmallows in milk in a double boiler or microwave. Let cool. Fold in Cool Whip, then add raspberries. pour on crust and sprinkle with remaining crust on top. Refrigerate to hours before serving.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ETICKNJ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 12.7 g
Cholesterol: 0.5 mg
Sodium: 133.8 mg
Total Carbs: 34.7 g
Dietary Fiber: 2.1 g
Protein: 3.3 g

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