Remoulade

Name: Remoulade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 1 cup mayo; 1 tsp worchestershire sauce; 1.5 tsp dill pickle juice; 1.5 tsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp siracha chili sauce; 1 tsp horseradish sauce; .5 tsp cayenne pepper; 3-4 drops Chot sauce; .25 tsp Garlic Salt

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1 cup mayo1 tsp worchestershire sauce 1.5 tsp dill pickle juice 1.5 tsp lemon juice 1 tbsp Dijon mustard1 tbsp siracha chili sauce 1 tsp horseradish sauce .5 tsp cayenne pepper 3-4 drops Chot sauce .25 tsp Garlic Salt

Directions

Mix all ingredients together and chill

Serving Size:�makes 20 1 tbsp servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 74.4
Total Fat: 8.1 g
Cholesterol: 4.0 mg
Sodium: 105.8 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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