Millet Porridge with Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup millet2 1⁄4 cups water1 1⁄2 cups skim milk or 1 1⁄2 cups soymilk3⁄4 teaspoon ground cinnamon1 1⁄2 teaspoons vanilla3 pinches salt6 tablespoons raisins (or more, to taste)3 to taste maple syrup or 3 to taste honey or 3 to taste other artificial sweetener, to taste
In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
Bring to a boil.
Reduce heat to low, cover and simmer for 25 minutes without stirring.
If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
Remove from heat.
Drizzle with maple syrup or honey.
Serve.
Serving Size: Makes 4 scant 2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Bring to a boil.
Reduce heat to low, cover and simmer for 25 minutes without stirring.
If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
Remove from heat.
Drizzle with maple syrup or honey.
Serve.
Serving Size: Makes 4 scant 2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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