Keto Baked Salmon with Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
30 oz Pink Salmon (fish) 4 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g) 16 tbsp Kraft Real Mayo 1 serving OIKIOS VANILLA GREEK YOGURT (by MARISERV)
1Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste.
2Bake in oven at 400°F (200°C) for about 30 minutes, or until the salmon flakes easily with a fork.
3Meanwhile, stir the sauce ingredients together. Pesto, mayonnaise and yogurt
Serving Size: 1 7.25 oz portion
Number of Servings: 4
Recipe submitted by SparkPeople user MARGRXSALT.
2Bake in oven at 400°F (200°C) for about 30 minutes, or until the salmon flakes easily with a fork.
3Meanwhile, stir the sauce ingredients together. Pesto, mayonnaise and yogurt
Serving Size: 1 7.25 oz portion
Number of Servings: 4
Recipe submitted by SparkPeople user MARGRXSALT.
Nutritional Info Amount Per Serving
- Calories: 856.6
- Total Fat: 63.4 g
- Cholesterol: 162.4 mg
- Sodium: 822.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 56.3 g
Member Reviews