Funeral potato casserole

Name: Funeral potato casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 4 cup Ore-Ida Country Style Shredded Hash Brown Potatoes; 1 can (10.75 oz) Cream of Mushroom Soup; 1 cup Cream of Chicken Soup; 1 cup Sour Cream; 28 gram(s) cheese Velveta 2% 1oz=(28); 1 cup shredded Cheddar Cheese; 3 cup (1 serving) Kellogg's Corn Flakes Cereal; 0.5 cup Butter salted

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

4 cup Ore-Ida Country Style Shredded Hash Brown Potatoes 1 can (10.75 oz) Cream of Mushroom Soup 1 cup Cream of Chicken Soup 1 cup Sour Cream 28 gram(s) cheese Velveta 2% 1oz=(28) 1 cup, shredded Cheddar Cheese 3 cup (1 serving) Kellogg's Corn Flakes Cereal 0.5 cup Butter, salted

Directions

Bake for an hour at 350. Reheats well in the oven.

Serving Size: 1/16 of a 9x13 pan

Number of Servings: 16

Recipe submitted by SparkPeople user PRINCESSALICA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 13.3 g
Cholesterol: 31.2 mg
Sodium: 372.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.6 g
Protein: 4.0 g

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