Funeral potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cup Ore-Ida Country Style Shredded Hash Brown Potatoes 1 can (10.75 oz) Cream of Mushroom Soup 1 cup Cream of Chicken Soup 1 cup Sour Cream 28 gram(s) cheese Velveta 2% 1oz=(28) 1 cup, shredded Cheddar Cheese 3 cup (1 serving) Kellogg's Corn Flakes Cereal 0.5 cup Butter, salted
Bake for an hour at 350. Reheats well in the oven.
Serving Size: 1/16 of a 9x13 pan
Number of Servings: 16
Recipe submitted by SparkPeople user PRINCESSALICA.
Serving Size: 1/16 of a 9x13 pan
Number of Servings: 16
Recipe submitted by SparkPeople user PRINCESSALICA.
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 13.3 g
- Cholesterol: 31.2 mg
- Sodium: 372.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
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