Eggplant Torta

Name: Eggplant Torta Recipe
Yield: 2
Ingredients: 1 eggplant; 1 egg beaten; Salt to taste

(1)

Number of Servings: 2

Ingredients

1 eggplant1 egg, beatenSalt to taste

Directions

Bake the eggplant until cooked (approximately 20 minutes).
Press it flat
Dip in the beaten egg
Pan fry until egg is cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user REEZE005.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 3.0 g
Cholesterol: 106.3 mg
Sodium: 194.8 mg
Total Carbs: 16.9 g
Dietary Fiber: 6.9 g
Protein: 5.9 g

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Member Reviews

VERINSESS
My grandmother makes it the same way and I love it! - 7/16/09