egg quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 large Egg, fresh, whole, raw 8 oz Cheddar Cheese 12 tbsp Butter, unsalted 4 oz Cream Cheese
12 large Egg, fresh, whole, raw
8 oz Cheddar Cheese
12 tbsp Butter, unsalted and melted
4 oz Cream Cheese
Add eggs and cream cheese to food processor. Slowly add in melted butter. Transfer to pie pan or cast iron skillet and add cheddar cheese. Bake at 325 F for 45 minutes.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MISSRAE092486.
8 oz Cheddar Cheese
12 tbsp Butter, unsalted and melted
4 oz Cream Cheese
Add eggs and cream cheese to food processor. Slowly add in melted butter. Transfer to pie pan or cast iron skillet and add cheddar cheese. Bake at 325 F for 45 minutes.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MISSRAE092486.
Nutritional Info Amount Per Serving
- Calories: 282.1
- Total Fat: 25.9 g
- Cholesterol: 247.4 mg
- Sodium: 217.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.9 g
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