Dawn's Veggie Soup
- Number of Servings: 10
Ingredients
2 Zucchini (about 6 inches long)1 yellow squash (about 6 inches long)2 carrots1 medium onion1/4 lb. fresh green beans, cut in half1 cup celery3 cloves crushed garlic4 cups chicken broth1 46oz can V8
Chop all vegetables in good-sized chunks. Add vegetables and chicken broth to a dutch oven and bring to a boil. Add the entire can of V8 and let simmer until vegetables are however you prefer.
This recipe comes out rather high in sodium, so feel free to substitute low-sodium broth & V8 if needed.
Number of Servings: 10
Recipe submitted by SparkPeople user DAWNIEMOM.
This recipe comes out rather high in sodium, so feel free to substitute low-sodium broth & V8 if needed.
Number of Servings: 10
Recipe submitted by SparkPeople user DAWNIEMOM.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 1.3 g
- Cholesterol: 1.0 mg
- Sodium: 1,027.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.2 g
- Protein: 6.5 g
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