Basil Cherry Tomatoes
- Number of Servings: 6
Ingredients
3 pints cherry tomatoes, halved2 tbsp basil , fresh or dried1 tbsp Olive Oilsalt and pepper to tastelettuce leaves (optional)
In a bowl, combine the tomatoes, basil, olive oil, salt and pepper. Cover and refrigerate for 1 hour or until serving. Serve on lettuce if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TEA_LADY.
Number of Servings: 6
Recipe submitted by SparkPeople user TEA_LADY.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 33.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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