Rosemary & Olive Oil Slow Cooker Chicken

Name: Rosemary & Olive Oil Slow Cooker Chicken Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 11
Ingredients: 4 serving Garlic minced in jar (1/2 tsp= 1 clove); 1 tbsp Rosemary dried crumbled between your fingers; .5 tsp Salt; .5 tsp Pepper black; 3 tbsp Extra Virgin Olive Oil; 3 tbsp Vinegar white wine (by J123452); 2 Tbsp Water; 48 oz Sun Chef B/S Chicken Breast; 0.5 Grams Kirkland Signature Canola Oil Cooking Spray

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 11

Ingredients

4 serving Garlic, minced in jar (1/2 tsp= 1 clove) 1 tbsp Rosemary, dried crumbled between your fingers.5 tsp Salt .5 tsp Pepper, black 3 tbsp Extra Virgin Olive Oil 3 tbsp Vinegar, white wine (by J123452) 2 Tbsp Water 48 oz Sun Chef B/S Chicken Breast 0.5 Grams Kirkland Signature Canola Oil Cooking Spray

Directions

Spray slow cooker with cooking spray. Mix all ingredients except the chicken in slow cooker, Mix Well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 11-12 4 oz. servings ea.

Serving Size:�Makes 11 - 4 ounce servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 5.0 g
Cholesterol: 70.9 mg
Sodium: 465.9 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.2 g
Protein: 25.1 g

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