Low Carb chicken Soup

Name: Low Carb chicken Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1 tsp Thyme ground; 4 thigh bone and skin removed Chicken Thigh; 0.50 cup chopped Carrots raw; 1.50 stalk medium (7-1/2 - 8 long) Celery raw; 0.25 cup chopped Onions raw; 3 tsp Bacon grease; 0.50 tbsp Spice Poultry Seasoning; 4 cup Chicken Stock Emeril's Organic 2 lb box 4 servings 907g; .5 tsp Garlic; 3 cup sliced Summer Squash

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 tsp Thyme, ground 4 thigh, bone and skin removed Chicken Thigh 0.50 cup, chopped Carrots, raw 1.50 stalk, medium (7-1/2" - 8" long) Celery, raw 0.25 cup, chopped Onions, raw 3 tsp Bacon grease 0.50 tbsp Spice, Poultry Seasoning 4 cup Chicken Stock, Emeril's Organic, 2 lb box, 4 servings, 907g .5 tsp Garlic 3 cup, sliced Summer Squash

Directions

Remove meat from bone and chop in small pieces. Cut up veggies into bite size pieces. Saute Chicken and veggies in bacon fat until chicken looks white and onion starts to look clear.
Put spiralized zuchinni into deep pot. Add cooked chicken and veggies on top. Add spices and broth. Mix. simmer about 40 minutes on low until cooked.

Serving Size:�Approx. 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving