Gluten free Molasses cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2.25 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE) 1 tsp Baking Soda 1 tsp Cinnamon, ground 1 tsp Ginger, ground .5 tsp Cloves, ground .125 tsp Salt (table) (by CYNDYY1) 1 cup, packed Brown Sugar 12 tbsp Shortening, Crisco 4 tbsp Molasses 1 large Egg, fresh, whole, raw
Sift together the dry ingredients into a bowl, except the brown sugar, and set aside. Then in another bowl cream together the remaining, brown sugar, shortening molasses, and 1 egg. When well blended add the flour mix and blend till well combined. Shape dough into balls placing them on an ungreased cookie sheet.
Bake in a preheated oven at 375F(190c) for 10-12min until set.
to add an extra sweetness to the cookie you can roll in sugar before baking. This will cause the top to crack like a crinkle cookie.
Serving Size: 36 cookies, avg .75 oz each baked
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.
Bake in a preheated oven at 375F(190c) for 10-12min until set.
to add an extra sweetness to the cookie you can roll in sugar before baking. This will cause the top to crack like a crinkle cookie.
Serving Size: 36 cookies, avg .75 oz each baked
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 3.1 g
- Cholesterol: 3.9 mg
- Sodium: 38.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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