HAM SALAD

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
215.0 Grams Ham, regular (11% fat)46.0 Grams Celery, raw41.0 Grams Onions, raw0.25 cup Mayonnaise, regular (mayo)2.0 tbsp Dill Relish, Heinz4.0 tsp or 1 packet Yellow Mustard2.0 large Hard Boiled Egg
Directions
CHOP EGGS, CELERY AND ONION. PLACE HAM IN FOOD PROCESSOR AND BLEND. IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX.

Serving Size: 1/2 CUP SERVINF

Number of Servings: 4.0

Recipe submitted by SparkPeople user PENNYMAE85.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 235.8
  • Total Fat: 18.5 g
  • Cholesterol: 127.4 mg
  • Sodium: 990.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.1 g

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