HAM SALAD
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- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
215.0 Grams Ham, regular (11% fat)46.0 Grams Celery, raw41.0 Grams Onions, raw0.25 cup Mayonnaise, regular (mayo)2.0 tbsp Dill Relish, Heinz4.0 tsp or 1 packet Yellow Mustard2.0 large Hard Boiled Egg
CHOP EGGS, CELERY AND ONION. PLACE HAM IN FOOD PROCESSOR AND BLEND. IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX.
Serving Size: 1/2 CUP SERVINF
Number of Servings: 4.0
Recipe submitted by SparkPeople user PENNYMAE85.
Serving Size: 1/2 CUP SERVINF
Number of Servings: 4.0
Recipe submitted by SparkPeople user PENNYMAE85.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 18.5 g
- Cholesterol: 127.4 mg
- Sodium: 990.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 13.1 g
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