Kraft Crab Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 can (6.5 oz), drained Blue Crab, canned 6 serving Green Onion (fresh-1 stalk) 2 tsp Lemon Juice 'Real Lemon' 100% juice 0.5 cup Kraft 2% Shredded Cheddar Cheese 0.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 0.75 cup (8 fl oz) Water, tap 6 serving(s) Stove Top Lower Sodium Chicken Stuffing
Directions
Shape into patties and cook in skillet until brown on each side

Serving Size: 2 patties

Number of Servings: 6

Recipe submitted by SparkPeople user TDUNCAN8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 242.6
  • Total Fat: 8.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 617.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

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