Kraft Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 can (6.5 oz), drained Blue Crab, canned 6 serving Green Onion (fresh-1 stalk) 2 tsp Lemon Juice 'Real Lemon' 100% juice 0.5 cup Kraft 2% Shredded Cheddar Cheese 0.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 0.75 cup (8 fl oz) Water, tap 6 serving(s) Stove Top Lower Sodium Chicken Stuffing
Shape into patties and cook in skillet until brown on each side
Serving Size: 2 patties
Number of Servings: 6
Recipe submitted by SparkPeople user TDUNCAN8.
Serving Size: 2 patties
Number of Servings: 6
Recipe submitted by SparkPeople user TDUNCAN8.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 8.2 g
- Cholesterol: 48.8 mg
- Sodium: 617.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.5 g
- Protein: 17.6 g
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