cheese,mushroom & onion omelet-chris

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw .5 cup, pieces or slices Mushrooms, fresh .12 cup, chopped Onions, raw .5 tbsp Butter, unsalted .12 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
beat eggs.melt butter in pan. add eggs,cook until partially done.add chopped mushrooms & onions.cook a little more. when almost totally done, add cheese until it melts. serve

Serving Size: makes 1 omelet

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISMCD99.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.7
  • Total Fat: 19.8 g
  • Cholesterol: 399.5 mg
  • Sodium: 231.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.9 g

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