cheese,mushroom & onion omelet-chris
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large Egg, fresh, whole, raw .5 cup, pieces or slices Mushrooms, fresh .12 cup, chopped Onions, raw .5 tbsp Butter, unsalted .12 cup Kraft Finely Shredded Sharp Cheddar Cheese
beat eggs.melt butter in pan. add eggs,cook until partially done.add chopped mushrooms & onions.cook a little more. when almost totally done, add cheese until it melts. serve
Serving Size: makes 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISMCD99.
Serving Size: makes 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISMCD99.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 19.8 g
- Cholesterol: 399.5 mg
- Sodium: 231.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 16.9 g
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