Plum dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 fruit (2-1/8" dia) Plums 50 grams Flour, white 100 grams Potato, raw 38 grams Granulated Sugar 0.5 slice Bread, white (white bread) 15 grams Butter, unsalted cinnamon, salt to taste
Peal, dice and boil the potatoes. Add some salt to the water. Let them cool completely in a strainer (preferably overnight).
mesh the potatoes, slowly adding flour, until you get homogenous dough. That should take about 3/4 of the flour, the rest is used to flour your worktop. Cut the dough into 4 pieces and flatten against the surface.
Pit the plums by cutting 3/4 of the way through with a knife. Take the pit out and add some sugar (using a teaspoon. The idea is to fill the plum with the sugar, where the pit was. Close the plums and put them on the little sheet of dough, then close the dough around the plum, so it forms a bowl.
Boil a pot of salted water. Gently lower each dumpling into the boiling water and cover the pot. When the water boils again, uncover the pot and observe. The dumplings are cooked when they float. Sometimes they get a little bit stuck on the bottom of the pot, so you need to use your spoon to separate them, so they can float when they are ready.
Take them out, put in the strainer to drain excess water. In the meantime heat the butter in the pan and add the breadcrumbs and cinnamon. Gently toast the breadcrumbs and then roll each dumpling in the breadcrumb mixture and sprinkle with sugar.
Don't eat too many.
Serving Size: Makes one serving (a meal) or two servings as a dessert
Number of Servings: 1
Recipe submitted by SparkPeople user STELLA137.
mesh the potatoes, slowly adding flour, until you get homogenous dough. That should take about 3/4 of the flour, the rest is used to flour your worktop. Cut the dough into 4 pieces and flatten against the surface.
Pit the plums by cutting 3/4 of the way through with a knife. Take the pit out and add some sugar (using a teaspoon. The idea is to fill the plum with the sugar, where the pit was. Close the plums and put them on the little sheet of dough, then close the dough around the plum, so it forms a bowl.
Boil a pot of salted water. Gently lower each dumpling into the boiling water and cover the pot. When the water boils again, uncover the pot and observe. The dumplings are cooked when they float. Sometimes they get a little bit stuck on the bottom of the pot, so you need to use your spoon to separate them, so they can float when they are ready.
Take them out, put in the strainer to drain excess water. In the meantime heat the butter in the pan and add the breadcrumbs and cinnamon. Gently toast the breadcrumbs and then roll each dumpling in the breadcrumb mixture and sprinkle with sugar.
Don't eat too many.
Serving Size: Makes one serving (a meal) or two servings as a dessert
Number of Servings: 1
Recipe submitted by SparkPeople user STELLA137.
Nutritional Info Amount Per Serving
- Calories: 657.8
- Total Fat: 13.8 g
- Cholesterol: 32.9 mg
- Sodium: 79.9 mg
- Total Carbs: 128.2 g
- Dietary Fiber: 7.8 g
- Protein: 10.0 g
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