Anchovy and Breadcrumb cake in Mediterrean style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1000 grams Anchovy (anchovies) 100 grams Bread, italian 3 tbsp Extra Virgin Olive Oil 50 grams Bread crumbs, dry, grated, seasoned 1 serving Origan séché (by THIERRY30) 50 mL Lemon Juice
Clean the anchovies and rinse them under running water.
Arrange in a baking tin a layer of anchovies and a layer of breadcrumbs, sprinkle with lemon juice until you finish all your ingredients.
Top with some breadcrumbs and a generous drizzle of extra virgin olive oil and origan.
Bake in preheated oven to 180°C for about 25 minutes, until the fish is cooked and golden on top.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user MICKYSAC.
Arrange in a baking tin a layer of anchovies and a layer of breadcrumbs, sprinkle with lemon juice until you finish all your ingredients.
Top with some breadcrumbs and a generous drizzle of extra virgin olive oil and origan.
Bake in preheated oven to 180°C for about 25 minutes, until the fish is cooked and golden on top.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user MICKYSAC.
Nutritional Info Amount Per Serving
- Calories: 490.1
- Total Fat: 24.2 g
- Cholesterol: 141.8 mg
- Sodium: 6,357.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 50.9 g
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