Joyce's Southern Egg Salad

Name: Joyce''s Southern Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 serving Egg Kroger Large Grade A; 1 tbsp Kraft Olive Oil Mayo; 1 tsp or 1 packet Yellow Mustard; 0.25 cup diced Celery raw; .125 serving Vadalia onion raw medium 148g (by FLORIDALARK); 1 serving Pickle Kosher Baby Dill Mt. Olive (1 pickle)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 serving Egg, Kroger Large Grade A 1 tbsp Kraft Olive Oil Mayo 1 tsp or 1 packet Yellow Mustard 0.25 cup, diced Celery, raw .125 serving Vadalia onion, raw, medium, 148g (by FLORIDALARK) 1 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)

Directions

Boil the eggs then dice and mix.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user JOYCEINGLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 208.7
Total Fat: 14.2 g
Cholesterol: 435.0 mg
Sodium: 577.7 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.0 g
Protein: 12.5 g

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