Amanida made in Titina

Name: Amanida made in Titina Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup shredded Romaine Lettuce (salad); 100 grams Smoked Salmon; 1 serving Hass Avocado Fresh (1/2 of Avocado); 1 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 cup, shredded Romaine Lettuce (salad) 100 grams Smoked Salmon 1 serving Hass Avocado Fresh (1/2 of Avocado) 1 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic Vinegar

Directions

Tallar l'enciam, l'alvocat i el salm�. Ajuntar-ho tot i afegir-hi la vinagreta.
Servir i mejar :)

Serving Size: 1 raci�

Number of Servings: 1

Recipe submitted by SparkPeople user TITINA206.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 366.4
Total Fat: 28.9 g
Cholesterol: 23.0 mg
Sodium: 2,014.5 mg
Total Carbs: 9.2 g
Dietary Fiber: 5.6 g
Protein: 20.5 g

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