Honey-mustard Turkey Cutlets and Potatoes
- Number of Servings: 4
Ingredients
3 medium leeks, white and light green parts only, thinly sliced1 pound Yukon Gold potatoes, thinly sliced2 tablespoons canola oil, divided½ teaspoon freshly ground pepper, divided¼ teaspoon salt, divided3 tablespoons honey3 tablespoons Dijon mustard1 ½ teaspoons curry powder1 pound turkey cutlets
1. Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray.
2. Place sliced leeks in a colander; rinse and drain well. Toss the leeks, potatoes, 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt on the prepared baking sheet. Bake for 15 minutes, stirring once.
3. Meanwhile, whisk the remaining 1 tablespoon oil, honey, mustard and curry powder in a small bowl until smooth. Sprinkle both sides of cutlets with the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt.
4. Reduce heat to 400°F. Toss the leeks and potatoes with 2 tablespoons of the honey-mustard sauce. Place the cutlets on top of the vegetables and spread the remaining sauce over the cutlets. Return to the oven and bake until the turkey is cooked through and the potatoes are tender, 12 to 15 minutes more.
Number of Servings: 4
Recipe submitted by SparkPeople user HILARIGH.
2. Place sliced leeks in a colander; rinse and drain well. Toss the leeks, potatoes, 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt on the prepared baking sheet. Bake for 15 minutes, stirring once.
3. Meanwhile, whisk the remaining 1 tablespoon oil, honey, mustard and curry powder in a small bowl until smooth. Sprinkle both sides of cutlets with the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt.
4. Reduce heat to 400°F. Toss the leeks and potatoes with 2 tablespoons of the honey-mustard sauce. Place the cutlets on top of the vegetables and spread the remaining sauce over the cutlets. Return to the oven and bake until the turkey is cooked through and the potatoes are tender, 12 to 15 minutes more.
Number of Servings: 4
Recipe submitted by SparkPeople user HILARIGH.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 9.3 g
- Cholesterol: 48.8 mg
- Sodium: 1,714.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.9 g
- Protein: 23.1 g
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