Bak Kut Teh (Pork Herbal Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
30 cloves Garlic 16 oz Pork Riblet 2 tbsp Lee Kum Kee Premium Oyster Flavored Sauce 0.50 tbsp Kikkoman Less Sodium Soy Sauce 0.50 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016 6.50 cup Water bottle w/ filtered water 1 serving Tean’s Gourmet Herbs & Spices for soup 35g/packet
In a large pot, boil 2 filter bags Tean's Gourmet Herbs & Spices for soup in 6.5 cups of water for 30 minutes.
Add in 1 kg pork ribs after cut to preferred size. Add in 3 whole garlic bulbs, 1.5 tsp dark & light soy sauce, 2 tbsp oyster sauce to the boiling soup.
Simmer for 1 hour. Serve hot with white rice.
Serving Size: 4
Add in 1 kg pork ribs after cut to preferred size. Add in 3 whole garlic bulbs, 1.5 tsp dark & light soy sauce, 2 tbsp oyster sauce to the boiling soup.
Simmer for 1 hour. Serve hot with white rice.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 9.2 g
- Cholesterol: 60.0 mg
- Sodium: 971.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.0 g
- Protein: 24.2 g
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