Vanilla Ice Cream

Name: Vanilla Ice Cream Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups heavy cream; 1 cup 1% milk; 1 tbsp heavy cream; 3/4 cup sugar; 1 tsp vanilla

(2)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 10

Ingredients

2 cups heavy cream 1 cup 1% milk1 tbsp heavy cream3/4 cup sugar1 tsp vanilla

Directions

mix ingredients in mixing bowl until well blended. Add to ice cream maker. Let churn for 20-25 minutes. Transfer into container and freeze. Makes 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ROCKCHICK75.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 18.4 g
Cholesterol: 68.5 mg
Sodium: 29.4 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.0 g
Protein: 1.8 g

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Member Reviews

MYWEBB
This recipe was simple, and delicious! Certainly not health food, but it's fine to indulge every once in a while, and this has no weird preservatives or chemicals. I'll be making it again soon! If it's not as thick as you'd like, put it in a container and freeze it! - 7/14/08
KATZ76
This recipe will add to your waistline. It is the basic vanilla recipe from cuisanart. It doesnt work well at all and it doesnt thicken properly. - 7/11/08