Ginger Snaps Gluten Free

Name: Ginger Snaps Gluten Free Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 30
Ingredients: 2.7 cup Cake flour (by TNLORI); .5 tsp Cloves ground; .75 tsp Ginger ground; 1 tsp Cinnamon ground; .5 tsp Baking Soda; 1.75 tsp Xantham Gum (by IAMDIOSA); 1.75 tsp Salt; 1 stick Butter unsalted; .5 cup Molasses; .5 cup Granulated Sugar; 1 large Egg fresh whole raw

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 30

Ingredients

2.7 cup Cake flour (by TNLORI) .5 tsp Cloves, ground .75 tsp Ginger, ground 1 tsp Cinnamon, ground .5 tsp Baking Soda 1.75 tsp Xantham Gum (by IAMDIOSA) 1.75 tsp Salt 1 stick Butter, unsalted .5 cup Molasses .5 cup Granulated Sugar 1 large Egg, fresh, whole, raw

Directions

Preheat oven to 350. Lightly grease a cookie sheet. (Silpat) Mix together flour, cloves, ginger, cinnamon, baking soda, xantham gum and salt. In a separate bowl, mix butter, molasses and sugar together. Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours. Divide dough into 3 equal parts. Roll into logs between 1/2 to 2 inches thick. Cut logs into 1/2 to 1/3 inch thick. (or drop by tsp.fulls on baking sheet. Bake for 8-10 minutes

Serving Size: makes 30 2 inch cookies

Number of Servings: 30

Recipe submitted by SparkPeople user SHOCHSTETTR1.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 95.1
Total Fat: 3.2 g
Cholesterol: 14.5 mg
Sodium: 161.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

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