Pumpkin Whoopie Pies with Cream Cheese Frosting

Name: Pumpkin Whoopie Pies with Cream Cheese Frosting Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 27
Ingredients: 4 large Egg fresh whole raw; 0.88 cup Butter unsalted; 3 tbsp Cinnamon ground; 1 tbsp Cloves ground; 1 tbsp Ginger ground; 2 tsp Salt; 1.50 tsp Vanilla Extract; 2 tsp Vanilla Extract; 2 cup Canola Oil; 3 cup Pumpkin canned without salt; 2 tsp Baking Powder; 2 tsp Baking Soda; 3.50 cup unsifted Powdered Sugar; 720 Flour white; 4 cup unpacked Brown Sugar; 10.5 oz Philadelphia Cream Cheese

Minutes to Prepare: 25
Minutes to Cook: 12

Number of Servings: 27

Ingredients

4 large Egg, fresh, whole, raw 0.88 cup Butter, unsalted 3 tbsp Cinnamon, ground 1 tbsp Cloves, ground 1 tbsp Ginger, ground 2 tsp Salt 1.50 tsp Vanilla Extract 2 tsp Vanilla Extract 2 cup Canola Oil 3 cup Pumpkin, canned, without salt 2 tsp Baking Powder 2 tsp Baking Soda 3.50 cup, unsifted Powdered Sugar 720 Flour, white 4 cup, unpacked Brown Sugar 10.5 oz Philadelphia Cream Cheese

Directions

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Serving Size:�27

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 498.3
Total Fat: 27.2 g
Cholesterol: 55.8 mg
Sodium: 359.9 mg
Total Carbs: 68.3 g
Dietary Fiber: 2.0 g
Protein: 4.9 g

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