Broiled Summer Steak Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16.0 oz Beef, Sirloin Tips4.0 oz Onion, sweet, raw1.0 cup, pieces or slices Mushrooms, fresh1.0 ear, large (7-3/4" to 9" long) yields Sweet Corn, Fresh1.0 tbsp Extra Virgin Olive Oil
Cut mushrooms in half. Cut onion into thick slabs. Cut corn off cob. Place veggies and steak on baking tray. Drizzle with olive oil. Salt and pepper to taste. Broil until meat is cooked to your liking and veggies are done.
Serving Size: 4 oz steak with veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Serving Size: 4 oz steak with veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 22.1 g
- Cholesterol: 76.0 mg
- Sodium: 66.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.5 g
- Protein: 24.0 g
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