Tuna Salad

Name: Tuna Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1.5 TBSP Kraft Avocado Oil Mayo; 1 tsp or 1 packet Yellow Mustard; 2 Cans HCF Chunk Light Tuna in Water; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2.5 TBSP Heinz Dill Relish; 5 cherry Red Ripe Tomatoes; .5 tsp Salt; .25 tsp Pepper black; 1 serving Egg (Hard Boiled) Large

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1.5 TBSP Kraft Avocado Oil Mayo 1 tsp or 1 packet Yellow Mustard 2 Cans HCF Chunk Light Tuna in Water 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2.5 TBSP Heinz Dill Relish 5 cherry Red Ripe Tomatoes .5 tsp Salt .25 tsp Pepper, black 1 serving Egg (Hard Boiled) Large

Directions

Drain Tuna. Dice up boiled egg, Cherry Tomatoes & Red Onion. Stir in all ingredients, season with salt & Pepper. Enjoy by itself, on crackers or bread.

Serving Size:�4 - 1/2 C. Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving