Ranch chicken potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted700.0 gram(s) Potato - Plain Baked Russet Potato1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A8.0 oz Cream Cheese1.0 can (10.75 oz) Cream of Chicken Soup1.5 cup, shredded Cheddar Cheese
Directions
Mix together and cook for 8hrs low in crockpot

Serving Size: One 5th

Number of Servings: 5.0

Recipe submitted by SparkPeople user TRISHMOULDER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 636.1
  • Total Fat: 34.7 g
  • Cholesterol: 180.1 mg
  • Sodium: 861.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 49.2 g

Member Reviews