Fudgey Triple Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 serving Pillsbury Traditional Fudge Brownie Mix, dry 1 stick Butter, unsalted 1 tsp Vanilla Extract 1 serving Trader Joes Coco Powder unsweetened, 1 Tbsp 2 large Egg, fresh, whole, raw 5 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 10 tbsp Nestle White Chocolate Morsels (baking) (by DESILVAJ) 1 gram(s) Pam Baking Cooking Spray - 1/3 second spray (0.27g) (by JENLYNN_73)
Line a 13 inch x 9 inch pan with parchment paper. Spray bottom of the pan with a baking cooking spray until coated.
Melt butter. Add eggs and vanilla; mix well.
Add brownie mix and coco powder. Mix until no streaks of brownie mix appear. Stir in the semi sweet and white chocolate chips. Use a spatula to pour into the prepared pan and smooth out until level.
Bake 23 to 25 minutes at 350 degrees F or until tester comes out clean. Cool completely before slicing.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user CCMCLIPPER.
Melt butter. Add eggs and vanilla; mix well.
Add brownie mix and coco powder. Mix until no streaks of brownie mix appear. Stir in the semi sweet and white chocolate chips. Use a spatula to pour into the prepared pan and smooth out until level.
Bake 23 to 25 minutes at 350 degrees F or until tester comes out clean. Cool completely before slicing.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user CCMCLIPPER.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 21.5 g
- Cholesterol: 25.8 mg
- Sodium: 56.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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