Orange-Peanut Butter-Walnut-Fig Dressing
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 fruit (2-5/8" dia) Oranges 2 tbsp Peanut Butter, smooth style, with salt 2 tbsp Balsamic Fig Vinegar (by AKACARL) .25 cup (8 fl oz) Water, tap 1 oz Walnuts
mix and serve
Serving Size: 1/3 mixture
Number of Servings: 3
Recipe submitted by SparkPeople user SLIMAT125.
Serving Size: 1/3 mixture
Number of Servings: 3
Recipe submitted by SparkPeople user SLIMAT125.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 49.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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