Sharon's Sourdough Bread
- Number of Servings: 1
Ingredients
6 cup Whole Wheat Flour 10 tbsp Butter, unsalted 2 large Egg, fresh, whole, raw .25 cup Honey 2 cup Milk, 2%, with added nonfat milk solids, without added vit A
mix 1.5 c sourdough starter, 3 c flour and 2 c milk. Let sit overnight.
Add butter, eggs, honey (and an optional tablespoon of salt), mix and knead. Let rise until double, then pour into pans and let rise again. Bake 35-40 minutes at 375.
Serving Size: makes 2 loaves, 16 oz each for a total of 32 servings. One serving is .03 of the total recipe.
Add butter, eggs, honey (and an optional tablespoon of salt), mix and knead. Let rise until double, then pour into pans and let rise again. Bake 35-40 minutes at 375.
Serving Size: makes 2 loaves, 16 oz each for a total of 32 servings. One serving is .03 of the total recipe.
Nutritional Info Amount Per Serving
- Calories: 4,129.8
- Total Fat: 147.8 g
- Cholesterol: 723.0 mg
- Sodium: 451.0 mg
- Total Carbs: 625.7 g
- Dietary Fiber: 87.8 g
- Protein: 129.5 g
Member Reviews