Zelka mandja

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 3 carrot Carrots, cooked 2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 2 medium (2-1/2" dia) Onions, raw 10 1tsp Sunflower Oil 1 tbsp Salt 1 tsp Vegeta Food Seasoning 3g=1tsp (by BLUSHUN)
Directions
Varivo

Serving Size: 6 porcii

Number of Servings: 6

Recipe submitted by SparkPeople user MAGNIFIKO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 137.5
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,321.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.2 g

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