Zelka mandja
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 3 carrot Carrots, cooked 2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 2 medium (2-1/2" dia) Onions, raw 10 1tsp Sunflower Oil 1 tbsp Salt 1 tsp Vegeta Food Seasoning 3g=1tsp (by BLUSHUN)
Varivo
Serving Size: 6 porcii
Number of Servings: 6
Recipe submitted by SparkPeople user MAGNIFIKO.
Serving Size: 6 porcii
Number of Servings: 6
Recipe submitted by SparkPeople user MAGNIFIKO.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,321.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.6 g
- Protein: 3.2 g
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