Sockeye salmon and Asparagus Foil Packs

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
7.75 oz Sockeye (Red) Salmon, fresh (by KTWJAX1) .50 lemon yields Lemon Juice .50 tbsp Basil 1 tbsp Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil 24 spear, small (5" long or less) Asparagus, fresh
Directions
Place all ingredients onto foil square..Drizzle "butter" over all. wrap and seal. Bake 15-20 minutes

Serving Size: .50

Number of Servings: 2

Recipe submitted by SparkPeople user GOLDTAG1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 300.2
  • Total Fat: 14.4 g
  • Cholesterol: 84.0 mg
  • Sodium: 109.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 33.1 g

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