Potatoes with Sesame Seed by Madhur Jaffrey

Name: Potatoes with Sesame Seed by Madhur Jaffrey Recipe
Prep time: 440 min
Cook time: 25 min
Total time: 465 min
Yield: 13
Ingredients: 2 tsp Cumin seed; 3 tbsp Peanut Oil; 2 tbsp Lemon juice; 2 tbsp Extra Virgin Olive Oil; 0.35 tbsp Table Salt; 1036 gram(s) Potato - Plain Baked Russet Potato; 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 2 tsp Black Mustard Seeds (by YMYSELF); 1.5 tbsp Sesame Seeds

Minutes to Prepare: 440
Minutes to Cook: 25

Number of Servings: 13

Ingredients

2 tsp Cumin seed 3 tbsp Peanut Oil 2 tbsp Lemon juice 2 tbsp Extra Virgin Olive Oil 0.35 tbsp Table Salt 1036 gram(s) Potato - Plain Baked Russet Potato 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 tsp Black Mustard Seeds (by YMYSELF) 1.5 tbsp Sesame Seeds

Directions

Fry the seeds in oil for a minute, add potatoes, fry in pan until desired brownness, broil if desired.

Next add cayenne and lemon juice, stir, serve.

Makes about 13, 1/2 cup servings.

Serving Size:�1/2 Cup Potato Cubes

Servings Per Recipe: 13

Nutritional Info Amount Per Serving