Chicken Stroganoff (Slow Cooker)
(43)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb frozen boneless/skinless chichen breast1 can Fat Free cream of mushroom soup1 16 oz container of Fat Free sour cream1 envelope (1/2 if you prefer) Lipton dry soup mix
Directions
Place mushroom soup, sour cream and envelope of onion soup mix in the slow cooker. Mix well. Add frozen chicken. Cook in slow cooker for 7-9 hours.

Serving size: 1/2 chicken breast
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 2.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 351.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

Member Reviews
  • BASEBALLMOM024
     This was delicious! My kids loved it! I followed some other people here and only used 1/2 the onion soup and that was perfect! Also added a can of mushrooms - 1/11/10
  • UVAGRL928
     I recently got a crockpot and have been trying out a bunch of new recipes... this has been by far my favorite! It is sooo simple to make, and it is so creamy and filling, I forget that I am on a diet. I definitely think it will become a weekly meal... and it makes a ton of food! - 1/8/10
  • BEGINNERCOOK
     Super easy and fast to do...I love it...added mushrooms to it but would definitely use only half of the soup mix envelop - 10/4/09
  • CD12382526
     AWESOME! I had to improvise- didn't have all of the ingredients. I put in 1/2 pack onion soup, 4 oz cream cheese,1/2 C white cooking wine, and 1 1/2 cans of cream of mushroom then added broccoli and mushrooms. Super yummy served over a small amount of egg noodles. 4 WW points w/out the egg nood - 5/6/12
  • PIPERSMOM72
     I'm making this now and it smells yummy! Used 1/2 packet of soup mix and added mushrooms. Can't wait for dinner! - 8/25/10
  • LSVENSSON
     Not bad! I made a few small modifications (cut the chicken into cubes, added some garlic powder/pepper/celery/carrots, and only used 1/2 soup mix packet). I'm not sure the calorie count is right here (it seems like the original recipe only calls for one chicken breast;I used two). I'd make it again - 1/24/10
  • KACIE209
     I have made this in the past, gotthe recipe off that website a few years ago. Super simple and easy to make. I even made it for an ex-BF who loved it and he is sometimes picky with food. I would serve it over rice. Makes me want to make it again! - 12/16/09
  • DEANNADOODLE
     I used a can of ff cream of celery and then added a large can of sliced mushrooms. Served it all over egg noodles. My 4 & 5 year old kids don't like mushrooms much but they loved this. Will definitely make again. - 10/26/09
  • NASFKAB
     Do not get canned soup or mix here so used mushrooms browned onions & broth - 4/8/20
  • MEETMEINSTLOUIS
     Yum, made this today. I actually doubled up on the soup as I was concerned that the liquid would cook away as I knew it would be closer to 9 hours before anyone would be around to check on it. Turned out delicious, but barely had leftovers for my lunch tomorrow! - 1/6/14
  • BMCSTEVE
     3 ww pts - 3/11/12
  • KPOW67
     Easy and delicious! - 2/26/12
  • KIMBERLEY_L
     I made this or dinner the other night and it was delicious! I used regular chicken breast cut into 1 inch squares. I also added a bag of frozen broccoli and 2 cans of mushrooms drained. - 1/8/12
  • AUNTIE1961
     I will eat most anything- but this will be thrown out. It was tasteless.. I tried adding herbs and even some cajun seasoning- Nothing helped. Sorry just didn't like this at all. - 10/3/11
  • FLFITBEE
     Even my picky son, who usually won't eat anything with a sauce on it, loved this. It's hard to find a crockpot recipe where the meat keeps its texture. This is a winner for our family. - 8/31/11
  • HUNNIBEE369
     THE ADDITION OF THE MUSHROOMS WAS EXCELENT
    - 7/5/11
  • NTAYLOR578
     I used half the onion soup mix the recipe called for. I also ended up adding low sodium chicken stock because this was too thick. Served it over brown rice. Super easy to make. - 3/29/11
  • JSICA1025
     I made this with boneless porkchops instead of chicken and cream of chicken instead of cream of mushroom... Came out delicious! - 2/21/11
  • OLLISMOM15
     Really easy and great tasting. I added a jar of mushrooms to give an extra veggie serving. - 2/20/11
  • KJURICH2
     So easy and so yummy. My kids loved it too. We had it over whole wheat pasta. I can't wait to make it again. The house smelled so go while it was cooking. I too everyones advice and used 1/2 the Lipton soup packet. - 2/13/11
  • BRIDGIE1028
     soooo simple and delicious, loved it! will be in regular rotation - 1/31/11
  • URHERE
     This sounds like a winner. I'm going to use reduced-sodium onion soup mix and add mushrooms. Thanks! - 11/7/10
  • CD8059241
     This was so easy to make and tasted very good. I had plenty of 'sauce' left over and will make sure that I have some whole wheat pasta on hand to use it as an extra meal. Would definitely make it again! - 9/21/10
  • LEANNROCKS
     Great taste, easy to make and clean up! Thanks for sharing. - 8/21/10
  • KLR397
     Way to much salt for me. I think i am officially giving up on crock pot recipes that include cream of anything soup in them. they all start tasting the same. - 6/30/10



© 2024 SparkPeople, Inc. - Terms - Privacy