Shrimp & White Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tbsp. extra virgin olive oil2 cloves garlic, minced1/2 tsp. rosemary, crushed6 oz. shrimp1/4 cup chicken broth1 can navy beans, rinsed and drained2 tsp. lemon juice1 scallion, thinly sliced, green parts only
1. In a medium skillet, heat oil over medium-high heat. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and stir-fry until pink and opaque. Add broth, cover, and lower heat. Simmer until shrimp are cooked through, about 4 minutes more.
2. Remove shrimp with slotted spoon, careful to let oil drain back into the skillet. In a large bowl, toss with navy beans and lemon juice until well mixed. Store in the refrigerator until cool. Once cool, stir in scallions and serve.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ~ASHLEYB~.
2. Remove shrimp with slotted spoon, careful to let oil drain back into the skillet. In a large bowl, toss with navy beans and lemon juice until well mixed. Store in the refrigerator until cool. Once cool, stir in scallions and serve.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ~ASHLEYB~.
Nutritional Info Amount Per Serving
- Calories: 477.3
- Total Fat: 16.4 g
- Cholesterol: 166.1 mg
- Sodium: 388.6 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 19.4 g
- Protein: 34.5 g
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