Sugar Snap Pea Saffron Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Brown Rice, long grain, 1 cup (remove)Green Beans (snap), 10 beans (4" long) (remove)Saffron, 1 tsp (remove)*Peanut Oil, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)2.5 cups water
Add all ingredients to a saucepan.
Bring to boil.
Reduce heat. Cover. Simmer for 45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHAUN.
Bring to boil.
Reduce heat. Cover. Simmer for 45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHAUN.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
Member Reviews