ZUCCHINI CASSAROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup, sliced Zucchini 1 serving Carrot Sticks (baby) 3 oz serving .5 cup, chopped Onions, raw .5 cup, pieces or slices Mushrooms, fresh 1 can (10.75 oz) Cream of Mushroom Soup 1 cup, chopped or diced Roasting Chicken, light meat 1 can (10.75 oz), prepared Cream of Celery Soup .25 cup Sour Cream 4 serving (makes 1/2 cup prepare Stove Top Stuffing Mix 1 tbsp Extra Virgin Olive Oil
Saute mushrooms and onions in oil; chop and peel 6 zucchinis; Combine everything but stuffing and put in a buttered 9x13 dish.
Preheat oven 350 degrees. Prepare stuffing according to directions.
Omit butter if you prefer. Top vegetables evenly with stuffing.
Bake until bubbly and slightly browned, about 35-40 mins.
Serving Size: 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user IRVINGTON.
Preheat oven 350 degrees. Prepare stuffing according to directions.
Omit butter if you prefer. Top vegetables evenly with stuffing.
Bake until bubbly and slightly browned, about 35-40 mins.
Serving Size: 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user IRVINGTON.
Nutritional Info Amount Per Serving
- Calories: 1,735.4
- Total Fat: 68.2 g
- Cholesterol: 170.3 mg
- Sodium: 6,111.9 mg
- Total Carbs: 163.7 g
- Dietary Fiber: 16.0 g
- Protein: 69.2 g
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