Julie's Veggie Flatout pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Flat-out Multi-grain wrap1 cup of veggies of your choice (I used peppers, onions, zucchini, spinach)2 Tbsp black olives1/4 cup reduced fat Mexican cheese (or mozarella)
Cook flatout wrap for about 5 minutes in 350 degree oven.
Top with sauce, veggies and cheese.
Bake about 10 minutes more.
Cut into 4 slices and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEBUG08.
Top with sauce, veggies and cheese.
Bake about 10 minutes more.
Cut into 4 slices and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEBUG08.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 10.4 g
- Cholesterol: 20.0 mg
- Sodium: 731.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 11.1 g
- Protein: 9.3 g
Member Reviews
-
MACS706
GEE I thought that I invented this recipe! LOL!I used chopped broccoli, red,yellow, & orange peppers. I used a Whole Wheat FlatOut which is the light version with only 90 calories and it was delicious! I used spaghetti sauce (about 2 TBSP) and no olives. Pretty much evens out calorie and fat wise - 11/19/09