Salt & Pepper Pork

Name: Salt & Pepper Pork Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 lb pork sirloin tip roast (sliced thin); 1/2 cup coconut flour; 1/2 tsp kosher salt; 1/2 tsp cayenne pepper (or fresh cayenne); 1/2 cup avocado oil; 2 tsp sesame oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 lb pork sirloin tip roast (sliced thin)1/2 cup coconut flour 1/2 tsp kosher salt1/2 tsp cayenne pepper (or fresh cayenne)1/2 cup avocado oil2 tsp sesame oil

Directions

Combine the sliced pork, coconut flour, salt, cayenne pepper in a medium bowl and toss to coat. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering. Add the coated pork and fry until crispy and cooked through � about four minutes. Remove the crispy pork from the pan and set aside.

Serving Size: 8 Servings (about 5 oz each)

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERKJUNG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving