Cauliflower Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Via Emilia Organic Riced Cauliflower2 tbsp ghee (or grassfed butter)2 green onion stalks - sliced and white and green parts separated28 grams of minced garlic1 large egg 2 tbsp soy sauce1 tsp sesame oil
In a large heavy skillet or wok, melt ghee over medium-high heat. Add riced cauliflower and cook, stirring occasionally, until cauliflower starts to soften - about 5 minutes. Add in the white part of the green onions and cook until vegetables are almost tender (about 3 minutes). Add the garlic and cook for 1 minute.
Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes. Stir in the soy sauce, green part of green onions, and the sesame oil. Taste and adjust seasoning to your liking.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes. Stir in the soy sauce, green part of green onions, and the sesame oil. Taste and adjust seasoning to your liking.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 9.4 g
- Cholesterol: 64.0 mg
- Sodium: 546.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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