Sheila's Chicken Tortilla Soup Home Made

Name: Sheila''s Chicken Tortilla Soup Home Made Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 tsp Cumin seed; 1 tsp Oregano ground; 0.50 fruit (2 dia) Limes; 1.50 cup chopped Carrots raw; 4 cloves Garlic; 1 cup chopped Onions raw; 1.50 cup sliced Zucchini; 1 tsp Bacon grease; 16 oz Tyson Diced Chicken Breast; 2 cup Del Monte Petite Cut Diced Tomatoes; 1.50 cup Ro-Tel Diced Tomatoes & Green Chiles (10 oz); 3 serving Better Than Boullion Organic Chicken; 1 cup Sargento Chef Blends - 4 State Cheddar; 6 cup Water bottle w/ filtered water; 15 grams Cilantro raw; 14 tbsp Tortilla Strips salad topper

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 tsp Cumin seed 1 tsp Oregano, ground 0.50 fruit (2" dia) Limes 1.50 cup, chopped Carrots, raw 4 cloves Garlic 1 cup, chopped Onions, raw 1.50 cup, sliced Zucchini 1 tsp Bacon grease 16 oz Tyson Diced Chicken Breast 2 cup Del Monte Petite Cut Diced Tomatoes 1.50 cup Ro-Tel Diced Tomatoes & Green Chiles (10 oz) 3 serving Better Than Boullion Organic Chicken 1 cup Sargento Chef Blends - 4 State Cheddar 6 cup Water bottle w/ filtered water 15 grams Cilantro, raw 14 tbsp Tortilla Strips salad topper

Directions

Dice Onion and garlic, then Sauce in bacon grease. Add cubed chicken breast, cumin, oregano and continue to sautee until chicken is cooked. Add Water and Better than Boullion bring to boil, add can of Rotel and can of petite diced tomatoes. Peel, remove ends and slice 2 carrots and remove ends, cube 1 zucchini squash ( do not peel), and pulverize one half of a lime and add all to pot. Bring to boil then put lid on and reduce heat to simmer 25 minutes. Wash and Chop .5-1 cup of fresh cilantro and add to pot at 25 minutes. Cook 5-10 minutes more then serve in bowls garnished with cheddar cheese and tortilla strips. Enjoy

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.1
Total Fat: 8.2 g
Cholesterol: 53.0 mg
Sodium: 702.7 mg
Total Carbs: 17.3 g
Dietary Fiber: 3.9 g
Protein: 18.0 g

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