Mama bunny blue berry cheesecake muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
16.0 oz Cream Cheese4.0 large Egg, fresh, whole, raw1.0 tbsp Pyure organic stevia blend sweetner1.0 tsp Vanilla Extract0.5 cup, unthawed Blueberries, frozen (unsweetened)
Soften cream cheese, add 4 eggs, sweetener, pyure, vanilla, toss in a handful of blueberries, bake 18 min at 325°
Serving Size: 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user ANUBIKA.
Serving Size: 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user ANUBIKA.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 14.7 g
- Cholesterol: 103.3 mg
- Sodium: 135.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 4.9 g
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