Mama bunny blue berry cheesecake muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16.0 oz Cream Cheese4.0 large Egg, fresh, whole, raw1.0 tbsp Pyure organic stevia blend sweetner1.0 tsp Vanilla Extract0.5 cup, unthawed Blueberries, frozen (unsweetened)
Directions
Soften cream cheese, add 4 eggs, sweetener, pyure, vanilla, toss in a handful of blueberries, bake 18 min at 325°

Serving Size: 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user ANUBIKA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 157.6
  • Total Fat: 14.7 g
  • Cholesterol: 103.3 mg
  • Sodium: 135.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

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