Zucchini chicken parm

Name: Zucchini chicken parm Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3.0 cup sliced Zucchini; 4.0 tsp Garlic; 5.0 serving delgrosso pepperoni flavor pasta sauce; 2.0 cup Hanover Riced Cauliflower; 32.0 ounces Chicken Breast (cooked) no skin roasted; 2.5 serving casa mamita diced tomatoes with green chilies; 8.0 oz Mozzarella Cheese part skim milk

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3.0 cup, sliced Zucchini4.0 tsp Garlic5.0 serving delgrosso pepperoni flavor pasta sauce2.0 cup Hanover Riced Cauliflower32.0 ounces Chicken Breast (cooked), no skin, roasted2.5 serving casa mamita diced tomatoes with green chilies8.0 oz Mozzarella Cheese, part skim milk

Directions

Thinly slice zucchini, cook in pan for a few minutes until desired consistency. Cook chicken in preferred method. Add the riced cauliflower to the pan with the zucchini, add garlic, let all cook for a few minutes. Add pasta sauce and cheese. When chicken is done, chop and add to the pan as well. Enjoy!

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SASHAMIDKNIGHT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 371.2
Total Fat: 11.8 g
Cholesterol: 119.3 mg
Sodium: 958.4 mg
Total Carbs: 17.0 g
Dietary Fiber: 4.9 g
Protein: 48.0 g

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