Coconut Rice with Beef Stir-Fry
- Number of Servings: 4
Ingredients
RICE: 1 cup water 1/4 teaspoon salt Dash of ground red pepper 1 (14-ounce) can light coconut milk 1 cup uncooked jasmine rice STIR-FRY: 1 teaspoon sesame oil1 (1-pound) flank steak, trimmed and thinly sliced across the grain 1 tbsp onion powder 1 cup red bell pepper strips 3 cups sliced bok choy 2 tablespoons chopped fresh cilantro 1 clove garlic1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 lime cut into wedges
for the rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
To prepare stir-fry, heat oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 4 minutes or until done.
Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender. Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENBEAV33.
To prepare stir-fry, heat oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 4 minutes or until done.
Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender. Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENBEAV33.
Nutritional Info Amount Per Serving
- Calories: 375.3
- Total Fat: 21.9 g
- Cholesterol: 56.7 mg
- Sodium: 167.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.4 g
- Protein: 27.4 g
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