Omelette, Bacon & Onion

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 1 serving Bacon (fried) 1 slice 1 tbsp Onion (raw), chopped 0.25 cup Borden Four Cheese Mexican Shredded Cheese
Directions
Scramble eggs, chop bacon and onion, cook omelette to taste.

Serving Size: 1 omelette

Number of Servings: 1

Recipe submitted by SparkPeople user TIGERLILYVP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.0
  • Total Fat: 25.6 g
  • Cholesterol: 411.0 mg
  • Sodium: 544.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

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