Omelette, Bacon & Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large Egg, fresh, whole, raw 1 serving Bacon (fried) 1 slice 1 tbsp Onion (raw), chopped 0.25 cup Borden Four Cheese Mexican Shredded Cheese
Scramble eggs, chop bacon and onion, cook omelette to taste.
Serving Size: 1 omelette
Number of Servings: 1
Recipe submitted by SparkPeople user TIGERLILYVP.
Serving Size: 1 omelette
Number of Servings: 1
Recipe submitted by SparkPeople user TIGERLILYVP.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 25.6 g
- Cholesterol: 411.0 mg
- Sodium: 544.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 22.7 g
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