Cocoa Nib Peanut Butter Protein Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
0.25 cup (8 fl oz) Water, tap 8 tbsp Manitoba Harvest Hemp Herts (shelled) 0.50 tsp Pure Vanilla Extract (Kirkland) 44 gram(s) Vega Sport Performance Protein (Chocolate) 4 tbsp Organic Cocoa Nibs 56.70 gram(s) Organic Pumpkin Seed Kernels (Bassé; Roasted & Salted) 0.25 tsp Ground Cinnamon (Club House) 5 tbsp Western Family Natural Smooth Peanut Butter
makes approximately 18, depending on the size you roll them
Mix all ingredients in a bowl, adding water last. Add 4 to 6 tbsp of water, making it into a dough-like consistency. Hand roll into balls and freeze on a parchment paper lined cookie sheet. Freeze for 1 hour. Store in a ziplock once frozen.
Serving Size: 1 ball
Mix all ingredients in a bowl, adding water last. Add 4 to 6 tbsp of water, making it into a dough-like consistency. Hand roll into balls and freeze on a parchment paper lined cookie sheet. Freeze for 1 hour. Store in a ziplock once frozen.
Serving Size: 1 ball
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
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