Yellow Spanish Rice | Arroz Amarillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup Member's Mark Thai Jasmine Rice (50g Uncooked) 1 cup, chopped Onions, raw 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 4 clove Garlic 3 serving Sazón Goya (Sazón with Azafrán) (by JRENEE25) 6 serving Knorr Chicken Flavor Bouillon 3 cup (8 fl oz) Water, tap 3 tbsp Extra Virgin Olive Oil
Finely dice onions, peppers, and garlic
In a large pot over medium flame, add olive oil
Add onions, peppers, and garlic and saute until soft and translucent
Add chicken bouillon cube, seasoning salt or adobo. Mix until well combined
Now add Sazón con Azafran/Saffron and continue to mix
Add 3 cups of water and stir
Once water begins to boil, add 3 cups of washed long grain white rice and mix
Let water and rice boil together until water dries up
As soon as the water dries up, mix rice and cover with lid. Reduce heat to lowest possible setting
After 25 minutes, uncover rice and fluff up before serving
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user THEMODFATHERINC.
In a large pot over medium flame, add olive oil
Add onions, peppers, and garlic and saute until soft and translucent
Add chicken bouillon cube, seasoning salt or adobo. Mix until well combined
Now add Sazón con Azafran/Saffron and continue to mix
Add 3 cups of water and stir
Once water begins to boil, add 3 cups of washed long grain white rice and mix
Let water and rice boil together until water dries up
As soon as the water dries up, mix rice and cover with lid. Reduce heat to lowest possible setting
After 25 minutes, uncover rice and fluff up before serving
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user THEMODFATHERINC.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 874.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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