No meat, no alcohol yakisoba
- Number of Servings: 6
Ingredients
Directions
0.5 leaf, large Cabbage, fresh2.0 carrot Carrots, cooked0.5 large Onions, raw1.0 cup, chopped Broccoli, cooked1.0 clove Garlic9.4 oz Japanese Noodles, Soba2.0 tsp Ginger, ground0.17 cup Soy Sauce5.0 tbsp Kikkoman Teriyaki Sauce & Marinade5.0 tbsp Alessi White Balsamic Vinegar6.0 tsp unpacked Brown Sugar
Cook all veggies with oil over medium to high heat. When the broccoli softens, add the sauce ingredients. Add cooked soba noodles to cooked veggies and sauce, and serve.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MALYCE13.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MALYCE13.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,291.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 1.7 g
- Protein: 8.7 g
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