Hazelnut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large Egg, fresh, whole, raw 200 grams Powdered Sugar 30 mL Rum 1.33 cup, ground Hazelnuts 0.50 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder
PREHEAT OVEN: 180°Celsius or 350°Fahrenheit
Grease and flour a 26cm springform pan
Mix eggs, powder sugar and rum until frothy
Add nuts
Sift flour & baking powder into the mix
Stir thoroughly
Pour into prepared pan
Bake for 45 - 60 minutes or until toothpick comes out clean
Remove from springform
Cool on rack
Dust with powder sugar (optionale)
Serving Size: 12 slices cut from a 26cm springform pan
Grease and flour a 26cm springform pan
Mix eggs, powder sugar and rum until frothy
Add nuts
Sift flour & baking powder into the mix
Stir thoroughly
Pour into prepared pan
Bake for 45 - 60 minutes or until toothpick comes out clean
Remove from springform
Cool on rack
Dust with powder sugar (optionale)
Serving Size: 12 slices cut from a 26cm springform pan
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 7.5 g
- Cholesterol: 93.0 mg
- Sodium: 157.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
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